I havent really stepped into this debate over lemons or limes as default in a
sour, but i would like to point people to the margarita post if i may
[Thinking Bartender] Re: Margarita
Not sure if i copied the right post, i have been drinking at uni night.
I always assumed that lemons are a much more sour fruit then a lime, with the
lime having a more tart flavour than sour as such, if that is understandable.
As for assuming to be able to switch lemons with limes and vice versa, i doubt
you can appreciate this difference without appreciating all the different
types of limes and flavours that they are available in, let alone the lemons
too!
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Happy Pourin'
Bippo
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