Message 23726 of 39188 in General Discussion

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As far as giving a guest what they ask for, aren't we in the business of 
upselling. If someone asks for a whiskey sour what's wrong with asking a guest 
if he or she would like to a try a drink which is similar but that they may 
enjoy more. Call it a whiskey sour or whiskey passion, a round is just called 
a round when ordered for the second time. And doesn't a rose by any other name 
still make me sneeze. Besides, none of us would sit down at George's bar and 
expect a carbon copy of a cocktail that anyone could reproduce, just as I 
don't expect people to leave my bar feeling like they had a "nice" whatever... 
If that's all a guest wants, there are more than enough patches of mahogany to 
get that.