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 Message 23830 of 39188 in General Discussion
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Subject: Re: The sour in a Whiskey Sour.
From: robert
Posted: Fri Mar 3. 2006, 16:21 UTC
Followup to: "Re: The sour in a Whiskey Sour."  by Thinking Bartender  (Fri Mar 3. 2006, 07:44 UTC) 
> Eggwhite too is not backed up historically, but people include it. 
> Adventurous devils that they are?

"A few dashes of white of egg improves all sours" Robert Vermiere, Coctails 
and how to mix them, 1900.

He was an adventurous devil that Robert Vermiere ;-)

-- 
"Manners maketh the man, Bourbon, vermouth and bitters maketh the Manhattan"
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