Message 23860 of 39188 in General Discussion

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> I find it refreshing when authors add their own improvements to 
> recipes. Apparently Nigel Slater once wrote a food book which didn't 
> have any recipes in it, just ideas instead. 
> 
> I wonder if it is possible to write a cocktail book without any 
> recipes just ideas. 
> 

It'd be a refreshing change from those that contain recipes but no ideas.
Cheers!
-- 
"Manners maketh the man, Bourbon, vermouth and bitters maketh the Manhattan"