Message 23681 of 39188 in General Discussion

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If someone requested a whiskey sour from me I would only use lemon juice and 
sugar syrup to taste. If you use lime juice, its a different drink.

I suppose it really depends on how much lime juice you are putting in? A touch 
of lime does give the drink a different edge (even a lime zest over the top is 
interesting).

On the same drink, whats the preferred garnish? I see orange slice's or zest 
mostly, any other preferences?

Cheers,

Adam

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