Message 23732 of 39188 in General Discussion

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In that case for a marg why not use a lime wheel. More visually stunning, and 
the guest is less apt to squeeze it into their drink. The truth is that most 
people either put the garnish into their drink, put it on their cocktail 
napkin, or eat it if it's not too sour. Why not give something that at worst 
looks better than a simple lemon wedge and at best adds to the complexity of a 
drink.