> Strangely, I have never bothered to try it with lime juice.
>
> There is a bar in South London called Iniquity which makes R.S.P.
> without any citrus!!! The manager claimed that it tastes better.
> hmmm.
manager: tim oakley. i did a trial stint for him a year or so ago. still got
the recipe lists. R.S.P - yep no citrus, blackberry puree and fresh blue
berries and raspberries. possibly clutching onto straws, but maybe he's hoping
to get some sour from raspberries and he's working with citrus hints from moet.
on paper i agree with adam, it does seem a bit unbalanced. having met
the guy personally, i wouldn't call him an idiot though, 'sweet tooth tim'
maybe or maybe his list is based on the tastes of his clientele -
claphamites/battersea crowd (nidal add comment here)
> I am not sure if I remember properly, but I think the Manager even
> worked with Dick Bradsell at one point. (This may be inaccurate)
i don't have a copy of his CV, but i wouldn't rule it out. although just
25ml of gin in a bramble and half and half in an espresso martini do raise an
eyebrow!!!
rick
--
As a great bartender once said "I don't mix drinks, I mix people"