Message 23734 of 39188 in General Discussion

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> In that case for a marg why not use a lime wheel. More visually 
> stunning, and the guest is less apt to squeeze it into their drink. 
> The truth is that most people either put the garnish into their 
> drink, put it on their cocktail napkin, or eat it if it's not too 
> sour. Why not give something that at worst looks better than a simple 
> lemon wedge and at best adds to the complexity of a drink.

Actually that is my preferred garnish for a Margarita.  Unfortunately that 
isn't the way the other tenders do it nor do we prep lime wheels.  When I'm in 
a position to make that call I'll definitely go for it, I think they look a 
lot better then wedges.