> > > well my default is lime. as essentailly a daiquiri is a sour - in
> >
> > >
> > > whiskey i would use lim e- midori sour - lime - amaretto sour - yes
> >
> > >
> > > lime.
> > >
> > > gary regan i beleived grouped these cocktails (maybe not the
> > cheesier
> > >
> > > ones)
> > >
> > >
> >
> >
> > I have to say i'm suprised that you use lime as a default. Are there
> >
> > any other cocktails where you've taken it upon yourself to change the
> >
> > origional recipe without changing the name ,-)? (rum martini
> > anyone?)I have to say that if I ordered a sour of any vareity other
> >
> > than Pisco and it arrived made with lime I'd send it back without a
> >
> > taste. Do you warn people you use lime when they order?
> > "Manners maketh the man, Bourbon, vermouth and bitters maketh the
> >
> > Manhattan"
>
>
> Well specifically in relation to the sours i've just mentioned i
> think lime tastes better, therefore I think of them as one in the
> same drink.
>
> If someone sent it back I would have no qualms in changing it.
To illustrate my point a bit better, In my opinion Bourbon combines better
with sweet vermouth than scotch but if someone orders a Rob roy I don't serve
them a Manhattan!
--
"Manners maketh the man, Bourbon, vermouth and bitters maketh the Manhattan"