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 Message 23775 of 39188 in General Discussion
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Subject: Re: The sour in a Whiskey Sour.
From: robert
Posted: Thu Mar 2. 2006, 14:51 UTC
Followup to: "Re: The sour in a Whiskey Sour."  by summieone  (Thu Mar 2. 2006, 14:39 UTC)
> > > well my default is lime.  as essentailly a daiquiri is a sour - in 
> > 
> > > 
> > > whiskey i would use lim e- midori sour - lime - amaretto sour - yes 
> > 
> > > 
> > > lime.
> > > 
> > > gary regan i beleived grouped these cocktails (maybe not the 
> > cheesier 
> > > 
> > > ones)
> > > 
> > > 
> > 
> > 
> > I have to say i'm suprised that you use lime as a default. Are there 
> > 
> > any other cocktails where you've taken it upon yourself to change the 
> > 
> > origional recipe without changing the name ,-)? (rum martini 
> > anyone?)I have to say that if I ordered a sour of any vareity other 
> > 
> > than Pisco and it arrived made with lime I'd send it back without a 
> > 
> > taste. Do you warn people you use lime when they order?
> >  "Manners maketh the man, Bourbon, vermouth and bitters maketh the 
> > 
> > Manhattan"
> 
> 
> Well specifically in relation to the sours i've just mentioned i 
> think lime tastes better, therefore I think of them as one in the 
> same drink.
> 
> If someone sent it back I would have no qualms in changing it.

To illustrate my point a bit better, In my opinion Bourbon combines better 
with sweet vermouth than scotch but if someone orders a Rob roy I don't serve 
them a Manhattan!
-- 
"Manners maketh the man, Bourbon, vermouth and bitters maketh the Manhattan"


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