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 Message 23831 of 39188 in General Discussion
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Subject: Re: The sour in a Whiskey Sour.
From: Nidal
Posted: Fri Mar 3. 2006, 16:31 UTC
Followup to: "Re: The sour in a Whiskey Sour."  by robert  (Fri Mar 3. 2006, 16:21 UTC)
Hey Rob,

Once again i haven't read all of these posts! I find that quote interesting as 
quite a lot of recipes don't include egg white, particularly the White Lady. 
There's no mention of it in the Savoy book, but as G has said before, so 
what?! 

Love that quote & eggs in drinks!

Have a good weekend.

N


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