Message 23709 of 39188 in General Discussion

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> If someone requested a whiskey sour from me I would only use lemon 
> juice and sugar syrup to taste. If you use lime juice, its a 
> different drink.
> 
> I suppose it really depends on how much lime juice you are putting 
> in? A touch of lime does give the drink a different edge (even a lime 
> zest over the top is interesting).
> 
> On the same drink, whats the preferred garnish? I see orange slice's 
> or zest mostly, any other preferences?
> 
> Cheers,
> 
> Adam

I'd use a wedge of whatever sour citrus i used, Lemon being the most common!
-- 
"Manners maketh the man, Bourbon, vermouth and bitters maketh the Manhattan"