

> What I think you are getting at is that you would like to see
> bartenders pair up spirits with their ideal 'sours' partner?
Yes, absolutely right. And not just in Sours, but in any drink with a Sour
Element. Collins, Fixes (Tequila Bramble with lime for example)
> Another example of this is the Strawberry Daiquiri. I find that
> Raspberry partners lime much better than a Strawberry does and
> virtually every person who has taken me up on the offer of a
> Raspberry Daiquiri has converted to it.
Yes, this is true. Lemon for Strawberries,(and Peaches). Lime for Raspberry.
Have you tried combining passionfruit & raspberries? It really works.
> Maybe we all need to 'break from the norm' a bit more and see if we
> can come up with other drinks that bring up as much debate as the
> Whiskey Sour.
Any suggestions?
--
Cheers!
George S.
"You have your way. I have my way. As for the right way, the correct way, and
the only way, it does not exist." - F. Nietzsche
"innovation distinguishes between a leader and a follower" - Steve Jobs
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