| Message 23701 of 39188 in General Discussion |  Share on Facebook |  Save to del.icio.us |
| Subject: | Re: The sour in a Whiskey Sour. |
| From: | bartender24 |
| Posted: | Wed Mar 1. 2006, 21:59 UTC |
| Followup to: | "Re: The sour in a Whiskey Sour." by Natrone (Wed Mar 1. 2006, 21:14 UTC) |
Hey thanks for the tip. So the next whiskey sour I get I should shake real hard if using sour mix or use lemon juice instead of the sour mix?? Also when you guys refer to lime juice do you mean the juice of a freshly squeezed lime or roses lime juice. Thanks!
| Current thread (77 messages): |
Re: The sour in a Whiskey Sour. - 2006.03.01, 21:59 - bartender24 
| Message options: |
|
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
Copyright © The Webtender.
About | Disclaimer | Privacy policy