| Message 23705 of 39188 in General Discussion |  Share on Facebook |  Save to del.icio.us |
| Subject: | Re: The sour in a Whiskey Sour. |
| From: | bartender24 |
| Posted: | Wed Mar 1. 2006, 22:24 UTC |
| Followup to: | "Re: The sour in a Whiskey Sour." by Natrone (Wed Mar 1. 2006, 22:18 UTC) |
I will have to give that a try. The bar I work at actually has that squeeze bottle and I make simple syrup in it. We have a few specialty drinks that have it in it. Thanks for the knowledge!!
| Current thread (77 messages): |
Re: The sour in a Whiskey Sour. - 2006.03.01, 22:24 - bartender24 
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