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 Message 23857 of 39188 in General Discussion
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Subject: Re: The sour in a Whiskey Sour.
From: Thinking Bartender
Posted: Sat Mar 4. 2006, 11:36 UTC
Followup to: "Re: The sour in a Whiskey Sour."  by Nidal  (Fri Mar 3. 2006, 16:31 UTC)
I find it refreshing when authors add their own improvements to recipes. 
Apparently Nigel Slater once wrote a food book which didn't have any recipes 
in it, just ideas instead. 

I wonder if it is possible to write a cocktail book without any recipes just 
ideas. 

 
Cheers!

George S.

"You have your way. I have my way. As for the right way, the correct way, and 
the only way, it does not exist." - F. Nietzsche 

"innovation distinguishes between a leader and a follower" - Steve Jobs


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