Message 23714 of 39188 in General Discussion

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Have i missed something? Please correct me if i'm wrong, i have had a long day.

I always thought that sours included a small amount of egg white, thats what 
gives it the "foamy top", or am i having an off day and thinking of another 
style of drink altogther?

None of the aforementioned recipes list egg as an ingredient at all, yet as 
far as i know, its in there. I know there is a lot of health risks with regard 
to egg white and laws in the US prohibit its use.

While we are on the topic, i found this recipe too, check out the garnish's.

1 1/2 oz whiskey
5 oz sweet and sour mix
1 tbsp cherry juice
2 squirts bitters


Mix whiskey, bitters, and cherry juice in a ice-filled cocktail glass, and 
fill the remainder of the glass with sour mix. Garnish with olives or 
mushrooms and use a stir stick to mix

Mushrooms? never would have guessed!
-- 
Happy Pourin'
Bippo

www.bippo.vze.com
Over 230 recipes of shooters from around the globe.