Message 17931 of 39188 in General Discussion

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Perhaps it is somewhere in the tone, but I don't find it my mission to correct 
my guests.  Where I work it is considered rude and inappropriate, even if they 
are wrong.  Of course, that also depends upon how much we know that guest too.

Educating the guest on how and what to order is usually in an entirely 
different context, and not in the after the fact manner of while or during 
they've made their request, that you find to be wrong/incorrect.

And out of curiosity, what do you call gin, vermouth and an olive on the 
rocks?

I do know of folks that don't particularly care for a cocktail glass.


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"Those are my principles, and if you don't like them ...
well, I have others."  -Groucho Marx