

>
> >
> > On the subject of vague orders, does anyone else feel my pain when
> >
> > someone walks up to the bar and says, "I'd like a Martini." Here's
> >
> > how it's done properly: "I'd like an extra dry Grey Goose Martini,
> >
> > up and with a twist." T
>
> No, not at all. They ask for a Martini you serve them a gin martini.
> That's what the drink is. They want a Vodkatini then they better ask
> for a vodka martini. They want a dirty martini, a gibson, a sweet,
> perfect whatever.... They want it shaken, with a twist then by christ
> they'd better ask, because "a martini" means a classic dry martini
> stirred and with one olive. That's it.
>
> And any bar where I have to specify I want my martini streight up
> needs to be burned to the ground. Drink em whatever way you like, but
> don't call a spade a heart.
>
> Now of course when someone walks in and says "gimmie a martini" and
> then when you serve they say "I wanted a shaken vodka martini with a
> twist and an olive" then you're perfectly within your rights to say
> "Sorry, I just gave you what you ordered: A Martini....."
Oh, don't fuel that fire that has been hashed out over and over ad nauseum
here on Webtender. ;0)
But what I do have to make a point about -- there is a fine line of giving the
guest what they want (remember we are service or hospitality industry) and
being a bit cocky about it. In this day and age 99% of the time it goes
without saying and is intended as a martini made with vodka. A smart
bartender would ask those appropriate questions of providing the guest with
choices of liquor, method of mixing/chilling and presentation. A discerning
guest would specify while ordering. In a perfect world....
The snarky "Sorry, I just gave you what you ordered: A Martini...." would
also merit the guest's lack of tipping and an insult that they will remember
never to return to your bar.
--------------------------
"Those are my principles, and if you don't like them ...
well, I have others." -Groucho Marx
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