> Well, in my opinion, the point is entirely moot. A Manhattan with
> cherry juice is not a Manhattan, it's a Sweet Manhattan. Different
> drink, different name- like a dirty martini.
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Exactly my point.
If a customer steps up to the bar and asks for a "Manhattan", then it would be
flatly wrong to make it with any added cherry juice.
However, if at home you are making yourself a Manhattan, and you occassionally
want to add a splash of cherry juice to it, there really isn't anything wrong
with that... as long as you don't get the mistaken idea that this is the
"right" way to make a Manhattan.
I think you, me, and bar.mix.master are all on the same page here.
-Robert Hess
www.DrinkBoy.comwww.MuseumOfTheAmericanCocktail.org