

>
> On the subject of vague orders, does anyone else feel my pain when
> someone walks up to the bar and says, "I'd like a Martini." Here's
> how it's done properly: "I'd like an extra dry Grey Goose Martini,
> up and with a twist." T
No, not at all. They ask for a Martini you serve them a gin martini. That's
what the drink is. They want a Vodkatini then they better ask for a vodka
martini. They want a dirty martini, a gibson, a sweet, perfect whatever....
They want it shaken, with a twist then by christ they'd better ask, because "a
martini" means a classic dry martini stirred and with one olive. That's it.
And any bar where I have to specify I want my martini streight up needs to be
burned to the ground. Drink em whatever way you like, but don't call a spade a
heart.
Now of course when someone walks in and says "gimmie a martini" and then when
you serve they say "I wanted a shaken vodka martini with a twist and an olive"
then you're perfectly within your rights to say "Sorry, I just gave you what
you ordered: A Martini....."
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