Message 17811 of 39188 in General Discussion

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Let's not debate the way a Manhattan should be made. You will note that I 
indicated that my receipt was my HOME receipt. I don't even order it that way 
at a bar. When I do use cherry juice it is the amount that squeezes from a 
cherry. (very little)

I was by no means suggesting that cherry juice should be a default ingredient. 
It most definitely should NOT.

My only suggested change is to make STIRRING a Manhattan default.

:)

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...the bar mix master has spoken.