I can understand what you are saying in regards to about shaking or stirring
the manhattan, but to completely generalise and say that any cocktail with all
alcohol should only be stirred, i think you are wrong there.
Some martinis, what with all the variances in flavours and such now, taste
better a little watered down. Also, not everyone likes their gin/vodka so full
on, and prefers it to be that little bit more watered down.
Dont get me wrong, i am not saying that i disagree with you, but i dont also
totally agree. With the large amounts of products and such available to a
bartender, each trying to change something enough to make their flavour
influence unique, there will never be a line that separates the 2 differences.
For my money, i kind of like the grey area of shaking or stirring, it gives me
the chance to completely change a drink without the hassle of thinking is it
right or wrong.
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Happy Pourin'
Bippo
www.bippo.vze.com
Over 230 recipes of shooters from around the globe.