> I know, I know, a lot of people will kill me for putting in the
> cherry juice... but I like it and that is what matters.
--------------------
Thank you for recognizing that cherry juice is not the way this drink should
be made. It's sort of like preferring ketchup on your Osso Bucco. The
appropriateness of the customer asking their dish this way might be
debateable, but there should be no debate as to if it would be appropriate for
the chef to simply make it this way and think he was really making Osso Bucco.
-Robert Hess
www.DrinkBoy.comwww.MuseumOfTheAmericanCocktail.org