Message 17784 of 39188 in General Discussion

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i agree 100% that it should be stirred and mixed quite well - but i leave it 
to the customer.  why?  2 reasons:

#1 - the bar i work in is a shabby restaurant with a bar in the back that does 
0 business.  No one is ordering this drink, and I can't even make it properly 
(we don't stock bitters).

#2 - Regardless of whether i stir the drink or not, the first thing the 
customer is going to do is stir it.  I could stir it for 5 hours - he's still 
gonna swirl it a few times with that stick to make sure it's mixed.