The Webtender
Forum and Chat

 Message 17892 of 39188 in General Discussion
 Share on Facebook |  Save to del.icio.us  
Subject: Re: Shaken or Stirred
From: Ethanol
Posted: Fri Feb 18. 2005, 13:34 UTC
Followup to: "Re: Shaken or Stirred"  by apetail  (Fri Feb 18. 2005, 10:01 UTC)
> > Sorry, I should have been more clear. I'm not suggesting you sneer 
> > 
> > across the bar at the customer and lecture them on how ignorant they 
> > 
> > are, I'm simply pointing out that there is a right way. 
> 
> A Dry Martini is made more than once every second at this whole 
> planet(using the assumption that on average every person in the world 
> drinks one dry martini in his life). What is the meaning of 'a right 
> way'? There isn't a single right way because there are many different 
> opinions about it. What is meant with 'a right way' if the answer to 
> the question 'what is a right way to make it' hasn't got a unique 
> answer? What is not 'a right way'?
> 
> $%#^@@@%^#^^$##%&*(*%##$@@@ I'm getting crazy. Shouldn't have started 
> thinking about this stuff I guess. I'm not touching these threads 
> about manhattans, martini's and old fashioned anymore. I don't like 
> them anyway the only thing that makes them interresting are 
> Drinkboy's stories about them.

I was talking about a right way to order the drink, not make it. 


 Current thread (76 messages):
 Message options:
 

How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.
Find the answers in The Bartender's Handbook.

Home · Drink Recipes · Bookstore · Barstore · Handbook · Web Index · Feedback

Copyright © The Webtender.
About | Disclaimer | Privacy policy