>
> >
> > A Dirty Mother is a Black Russian made with brandy instead of vodka.
> >
> > Add half and half and you have a Dirty White Mother, a.k.a.
> > Seperator. Both drinks are built on the rocks, just like the more
> >
> > common Russian counterparts. For the record, I've never heard of a
> >
> > White Russian being served up.
>
> A Dirty Mother is one of those drinks that is geographically
> different. So this isn't "THE" recipe for this drink.
>
> Cheryl
Sorry if I spared that caveat in my reply, Cheryl, though that seems to be the
case with just about every drink. I'm going by consensus; in this case three
different bar books plus the Webtender's own drink database. I'll admit that
I also like the symmetery of it: Black Russian/White Russian, Dirty
Mother/Dirty White Mother, that you change one ingredient and get a parallel
type of nomenclature. I'm sure folks use those names for all sorts of drinks
but these seems to be the most authentic and widely known versions.