
| Message 17794 of 39188 in General Discussion |
| Subject: | Re: Shaken or Stirred |
| From: | mbanu |
| Posted: | Sun Feb 13. 2005, 21:12 UTC |
| Followup to: | "Shaken or Stirred" by bar.mix.master (Sun Feb 13. 2005, 03:56 UTC) |
> Many people say, “You can’t tell the difference.” I beg to differ. A > shaken cocktail is more watered down and you loss the taste of the > liquor, Maker’s Mark Bourbon in my case. :) A good liquor can take the water, because they didn't water it down so much during the manufacturing process.
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