Grenadine (grenadine syrup) is a blood-red, strong syrup made from pomegranates. It is the number one among fruit syrups, and is used in many cocktails not only for sweetening, but also to give them a red color.
Grenadine syrup for use in a bar is usually bought on bottles, but
you can also make your own:
Used in the following 583 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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