1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!
Buy shakers, bartending videos, bar tools and supplies in|
The Webtender's BarStore.
Copyright © 1995-2017 The Webtender.