1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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