Fill a cocktail shaker with ice. Add Grenadine and Frangelico and shake till frothy. Strain into chilled Martini glass. Slowly add the Kahlua and garnish with cherry or Hershey's Kiss.
I didn't invent it, but everyone I've made it for wanted the receipe!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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