pour the peach schnapps into the shot glass, almost to the top. Slowly, and gently layer the Bailey's in on the side of the glass, to almost full. Add a touch of grenidine,down the middle and a touch of cherry brandy down the middle.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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