Pour schnapps into a large shot glass (the measurements may be off a bit, you can experiment). Slowly pour irish cream into schnapps so that it basically forms a "brain" in "formaldihide". Finally, dribble the grenadine (dribbling onto a spoon then into the schnapps helps) directly into the center of the irish cream mass . As the grenadine amount slowly increases it will eventually burst through the irish cream creating a "hemoraging" "brain".
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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