Place ice cubes into the glass. Pour over measure of Gin, followed by the dry Vermouth. Then fill up to desired level with Orange Juice. Gently pour in dashes of Blue Curacao so that about 2/3rds of the orange goes green. Then pour in the dashes of Grenadine so the bottom of the drink turns red. Serve with straw.
It gets the name fruit pastille as the resulting colour red, green, orange/yellow looks like a packet of fruit pastilles.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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