The Sabino Special
Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.
This drink originated at the Crystal Cocktail Lounge in Montreal courtesy of its star bartender Sabino and thanks to the help of an inside source... Thanks again Amy.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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