In highball glass filled with ice, comibine creme de almond, white creme de cacao, swiss mocha cream & grenadine. Fill glass with half-and-half. Top with coca-cola. Garnish with filbert nuts or cherries.
Just one of the creations invented at The RoadHouse NightClub in International Falls, Minnesota -- Bailey's Irish Cream can be substituted for the Swiss Mocha Cream Liqueur.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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