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Mistletoe

Ingredients:

Mixing instructions:

In highball glass filled with ice, comibine creme de almond, white creme de cacao, swiss mocha cream & grenadine. Fill glass with half-and-half. Top with coca-cola. Garnish with filbert nuts or cherries.

Creator/contributor's comments:

Just one of the creations invented at The RoadHouse NightClub in International Falls, Minnesota -- Bailey's Irish Cream can be substituted for the Swiss Mocha Cream Liqueur.


Drink Information:
Category: Ordinary Drink
Alcohol: Alcoholic
Serve in: Highball glass
Rating: 8.5 - 2 votes  [vote]
Contributor: Melody Watkins
Added: 21.Mar.1998
 
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