Mix all liqueurs and juice in shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit.
Origin: From Fuego Salsa Bar in Malta. Created by one of the owners, Mr. Mark Grima.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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