Start off by totally filling hurricane glass with ice. Next pour rum. Fill glass with equally parts orange juice and pineapple juice. Top with grenadine.
My signature drink while bartending. A nice smooth drink without a strong alcoholic taste to it.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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