Cinco de Mayo
Shake well with lots of ice. Strain into glass. Garnish with fresh lime wedge if desired.
This is a classic Mexican recipe for drinking Tequila. I don't remember where I learned it. I think it was a precursor to the modern Margarita. I didn't think Tequila & Grenadine would be a good combination, but the ingredients blend beautifully & this drink is outstanding!
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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