Fill a 1/2 glass with crushed ice. Pour in batida de coco, pineapple juice and Kirschwasser. Stir. Last add 3 dashes grenadine over it. Serve with 2 short straws and garnish with trophical fruits.
Use a half coconut instead of the glass.
Buy shakers, bartending videos, bar tools and supplies in|
The Webtender's BarStore.
Copyright © 1995-2014 The Webtender.