Add crushed ice to snifter or gobblet. Add Triple Sec, Brandy, Cherry Heering, Grenadine and Sour Mix. Stir contents. Add sliced fruit. Top off glass with Champagne.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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