Layer peach schnapps, then Bailey's. Slowly dribble blue curacao over top so that it curtles around the Bailey's. Drip Grenadine in different areas of the shooter glass so that it swirls around the already 'disgusting' mixture.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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