Just mix in the shots of rum, vodka, and tequila. Add splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass. Top off the glass with a pineapple wedge.
this is a fruity, tangy interpretation of a southwestern style long island iced tea. Enjoy
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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