Vodka is a clear, colorless, unaged liquor "made from ethyl alcohol from agricultural origin". It was originally made in Russia from potatoes, but today's vodka, which is almost odorless and tasteless, is usually made from grain, primarily barley and wheat, and occationally from rye.
Flavored vodkas have become popular in the United States and may be flavored with anything from fruits to hot peppers. Some flavored vodkas are even sweetened slightly.
Used in the following 1412 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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