La Cafe

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Ingredients:

• 3/4 oz Coffee Vodka (Stolichnya)
• 3/4 oz Royale Chocolate liqueur (Marie Brizard)
• 3/4 oz Half-and-half
• 1/4 oz Sugar syrup

Mixing instructions:

Blend. Garnish with shaved chocolate.

Creator/contributor's comments:

Created by Virgil Tropea. Third place in the 1998 United States Bartender's Guild Cocktail Competition.