Mix rum, gin, triple sec,v odka, and midori. Fill with equal parts pineapple and orange juice, top with grenadine. Shake well and serve on ice. Garnish with an orange and cherry flag.
Originated in Dave and Busters of Philadelphia.
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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