Wet glass, dip rim in sugar. Then add Ice. Then add everything else. It's that simple!
I was looking through the cabnet, and thought "There has to be something in here!" So I grabed out a few things and thats where this drink came from :-)
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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