
Sugar syrup
Sugar syrup (aka. simple syrup, gomme syrup and sirop de gomme) is a solution of sugar and water that is cooked over low heat until clear, then boiled for a minute or so. It can be made in various densities:
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How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?. Find the answers in The Bartender's Handbook. |
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