Lime juice is one of the most important juices in a bar.
If it's not possible to use fresh squeezed lime juice, only the best-quality bottled juice should be used. Note that lime juice is sold both unsweetened and sweetened (Rose's - see related ingredients) on bottles.
To get the most juice from a lime bring it to room temperature, then roll it on the counter with the flat of your hand while pressing down on the fruit to soften them up before squeezing.
A medium sized lime has about 1 oz. of juice.
Used in the following 298 drinks:
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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