Lime juice is one of the most important juices in a bar.
If it's not possible to use fresh squeezed lime juice, only the best-quality bottled juice should be used. Note that lime juice is sold both unsweetened and sweetened (Rose's - see related ingredients) on bottles.
To get the most juice from a lime bring it to room temperature, then roll it on the counter with the flat of your hand while pressing down on the fruit to soften them up before squeezing.
A medium sized lime has about 1 oz. of juice.
Used in the following 298 drinks:
Talk about drinks and bartending in The Webtender Forum. |
Ask your questions, chat or share your best tricks with other visitors.
Copyright © 1995-2017 The Webtender.