Shake all ingedients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.
A Zombie should be made with rums of various strengths, i.e. 90 and 86 proof. You may use a little apricot brandy in addition to the fruit juice. Other garnish, like mint sprigs can also be used.
Do you know a good web page related to drinks, bartending, wine or similar subjects?|
Visit The Webtender Index and add it!
Copyright © 1995-2014 The Webtender.