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Zombie #3

Ingredients:

Mixing instructions:

Shake all ingedients over ice, except the high-proof rum, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum at top and sprinkle a litter sugar over it.

Creator/contributor's comments:

A Zombie should be made with rums of various strengths, i.e. 90 and 86 proof. You may use a little apricot brandy in addition to the fruit juice. Other garnish, like mint sprigs can also be used.


Drink Information:
Category: Ordinary Drink
Alcohol: Alcoholic
Serve in: Highball glass
Rating: 6.4 - 44 votes  [vote]
Source: The Webtender
Added: 08.Jul.1997
 
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