Layer in a shot glass with the tequila on the bottom, amaretto in the middle, and a splash of lime juice on top.
This bizarre shot originated in a club in Toronto when a friend of mine (after quite a few drinks) said he would drink any shot: namely tequila, wine and amaretto. I didn't think wine would go too well, so I substituted lime, and bought him the shot. He said it tasted good, and the TLA was born. Of course, bartenders still look at us funny whenever we order it...
How do I pour? What is 'cl', 'oz' and 'pt'? How should I handle glassware?.|
Find the answers in The Bartender's Handbook.
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